Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Type of Bookkeeping and Accounting Experience: Cashiering

Business Equipment and Computer Applications: Cash register, Word processing software, Spreadsheet software, Database software, General office equipment

Ability to Supervise: Staff in various areas of responsibility

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods, Walking

Transportation/Travel Information: Valid driver’s licence, Own vehicle

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Tim Hortons’ Management Program is designed to develop and train qualified candidates in all aspects of restaurant management.We provide career advancement within 12 of our local stores.

This job in no longer available

The contact information has been removed

Order Number: 4899480

Post date: 2010-03-05