Terms: This is a permanent, part time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least five years’ experience.

Credentials required: The applicant should have Red Seal Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Profile: for TEE BEE QUE LIMITED

RESTAURANT

This job in no longer available

The contact information has been removed

Order Number: 5242211

Post date: 2010-08-31