Terms: This is a permanent, full time job Shift work is involved.

Salary: will be $16.00 per hour for a 40 hour week.

Education: The applicant should have completed college or technical training.

Experience: at least five years’ experience.

Chef Category: Pastry chef

Cuisine Specialties: European

Food Preparation Specializations: Bakery goods and desserts

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff

Work Conditions and Physical Capabilities: Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment: Hot

Ability to Supervise: 3-4 people

Other Languages: Polish

Essential Skills: Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for European Market Bakery

Bakery specialized in production of European (Polish) style pastries and breads.

This job in no longer available

The contact information has been removed

Order Number: 4901044

Post date: 2010-03-08