Terms: This is a permanent, part time job, which requires working days and evenings.

Salary: will be $10.25 to $11.00 per hour for a 20 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Restaurant, Catering firm

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing

Other Information: Successful applicants will not only help run the lunch counter, they will be required to help package food for wholesale orders.

This job in no longer available

The contact information has been removed

Order Number: 5247572

Post date: 2010-09-01