Terms: This is a permanent, part time job, which requires working days, evenings, and weekends.

Salary: will be $10.25 to $11.50 per hour for a 24 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: First cook, Cook (general), Short order cook

Work Setting: Restaurant, Fast food outlet

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, All meals

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: Please specify position being applied for on resume or cover letter.

This job in no longer available

The contact information has been removed

Order Number: 5247556

Post date: 2010-09-01