Terms: This is a temporary, part time job

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Cook Categories: First cook, Second cook, Cook (general), Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Types of Meals/Food Prepared: Breakfasts, Lunches

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas

Essential Skills: Reading text, Oral communication, Working with others, Critical thinking, Job task planning and organizing

Other Information: Job will last for 6 to 8 weeks.

This job in no longer available

The contact information has been removed

Order Number: 4910436

Post date: 2010-03-11