Terms: This is a casual, part time job, which requires working evenings and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: is an asset.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Fish, Seafood

Types of Meals/Food Prepared: Full course meals

Specific Skills: Prepare and cook full course meals

Work Location Information: Rural community

Transportation/Travel Information: Own transportation

Essential Skills: Numeracy, Oral communication, Problem solving

Other Information: Hrs guaranteed per week

Profile: for DJ’s Restaurant

Fully licenced restaurant open 9 mon. closing Jan- mar. specializing in steak & seafood.

This job in no longer available

The contact information has been removed

Order Number: 5252633

Post date: 2010-09-03