Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas, Wash dishes

Profile: for Dine.TO Hospitality Marketing Consultants Inc.

Hospitality marketing consulting, advertising and electronic solutions provider.

This job in no longer available

The contact information has been removed

Order Number: 5238578

Post date: 2010-08-30