Terms: This is a seasonal, full time job, which requires working days and weekends. Shift work is involved.

Salary: will be , Bonus per hour for a 40 hour week.
Notes: bonus, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: the best part of a year.

Credentials required: The applicant should have Safe Food Handling certificate.

Work Setting: Central food commissary

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Schedule staff, Supervise cooks and kitchen staff

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods

Transportation/Travel Information: Valid driver’s licence, Public transportation is available

Ability to Supervise: 11-15 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Canada’s Wonderland

Canada’s Wonderland is owned and operated by Cedar Fair Entertainment Company. We are a 365-acre theme park situated in Vaughan, Ont. We entertain over three million guests annually and hire 4,000 employees on a yearly basis.

This job in no longer available

The contact information has been removed

Order Number: 4915316

Post date: 2010-03-15