Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $10.25 per hour for a 20 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: is an asset.

Type of Equipment: Cash register

Work Setting: Fast food, Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs

Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Oral communication, Working with others, Job task planning and organizing

Other Information: !!IMPORTANT!! this is a fast paced job. Friendliness, speed, and thoroughness are essential qualities here. Most shifts are 4 hours long. Tell me in your e-mail that you have read this paragraph.

Profile: for Quesada Mexican Grill

Our cooks prepare fresh ingredients daily, customer service staff prepare made-to-order burritos according to each client’s choices. Every member of the team will work together in striving to achieve these goals.

This job in no longer available

The contact information has been removed

Order Number: 5239805

Post date: 2010-08-30