Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general), Line cook

Work Setting: Restaurant, Bistro

Cuisine Specialties: French

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Oral communication, Working with others, Critical thinking

Profile: for Le Saint Tropez / Marcel’s / Zazou

Established in 1982, Marcel’s Bistro/Le Saint Tropez specialize in traditional French cuisine. We are located in the heart of the theatre district, near the Rogers Centre.

This job in no longer available

The contact information has been removed

Order Number: 5241259

Post date: 2010-08-30