Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Red Seal Certificate.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Hospital, Cafeteria, Catering firm

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Own vehicle, Valid driver’s licence, Public transportation is available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for Dana Hospitality Inc

Cafeteria Management

This job in no longer available

The contact information has been removed

Order Number: 4917563

Post date: 2010-03-16