Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $3,200.00 M per for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: Canadian, Japanese, Korean

Food Preparation Specializations: Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs

Own Tools/Equipment: Tools, Gloves, Uniform, Internet access, Cellular phone

Work Conditions and Physical Capabilities: Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment: Hot, Cold/refrigerated, Non-smoking

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Ability to Supervise: 1 to 2 people, 3-4 people

Other Languages: Korean

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4898387

Post date: 2010-03-10