Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Some overtime will be available.

Salary: will be $50,000.00 Y per year for a 40 hour week.
Notes: bonus, gratuities, and other benefits.
Also: medical, dental benefits.

Education: The applicant should have completed high school.

Chef Category: Executive chef

Work Setting: Formal dining room, Resort

Cuisine Specialties: French, Canadian, European

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Security and Safety: Bondable, Driver’s validity license check

Own Tools/Equipment: Uniform

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment: Hot, Cold/refrigerated, Non-smoking

Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is available

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Cedar Meadows Resort & Spa

Resort with banquet, dining room, kitchen and housekeeping departments

This job in no longer available

The contact information has been removed

Order Number: 5243813

Post date: 2010-08-31