Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: medical benefits.

Education: The applicant should have completed high school.

Experience: Wendy’s Restaurant will provide training..

Ability to Supervise: 15 people or less

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use

This job in no longer available

The contact information has been removed

Order Number: 5243856

Post date: 2010-09-01