Terms: This is a permanent, part time job, which requires working days and weekends. Shift work is involved.

Salary: will be $13.82 per hour for a 15 hour week.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Nursing home or other health institution

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet, Therapeutic diets, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Work in employer’s/client’s home

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5258791

Post date: 2010-09-08