Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $8.25 per hour for a 25 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Formal dining room, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Writing, Oral communication, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning

Languages: Other than English, the applicant should speak French, read French.

Profile: for Cedar Meadows Resort & Spa

Resort with banquet, dining room, kitchen and housekeeping departments

This job in no longer available

The contact information has been removed

Order Number: 4905428

Post date: 2010-03-09