Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Catering firm

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta

Types of Meals/Food Prepared: Dinners

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Supervise kitchen staff and helpers, Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation

Other Information: Must be able to cook for 100 people.

Profile: for Bentley’s Kitchen

We are small catering business, we have seating for 30 people. We are open monday to Friday and serve lunch only. Our kitchen is very clean. The hours are only week days, regular business hours.

This job in no longer available

The contact information has been removed

Order Number: 5252727

Post date: 2010-09-03