Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least three years’ experience.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Prepare and serve flambés and other specialties at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Profile: for MELIZANA MEDITERRANEAN CUISINE

RESTAURANT

This job in no longer available

The contact information has been removed

Order Number: 5247445

Post date: 2010-09-01