Terms: This is a permanent, full time job, which requires working days and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general), Line cook

Work Setting: Restaurant, Hotel

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets

Transportation/Travel Information: Own transportation, Valid driver’s licence

Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Other Information: Banquet experience an asset.

This job in no longer available

The contact information has been removed

Order Number: 4887859

Post date: 2010-03-08