Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $10.25 to $12.00 per hour for a 40 hour week.

Education: The applicant should have some college or technical training.

Experience: at least a full year’s experience.

Cook Categories: Cook (general), Line cook

Work Setting: Restaurant, Private club

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information

Other Information: applicants must be able to work until December, comply with recipe, prep, daily worksheets, kitchen procedures, and all duties required to successfully execute daily routines in an efficient kitchen

Profile: for ClubLink Corporation

ClubLink proudly owns and operates 31 of the most prestigious golf clubs and resorts in Ontario and Quebec.

This job in no longer available

The contact information has been removed

Order Number: 4921603

Post date: 2010-04-15