Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $9.50 to $14.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Experience: is an asset.

Cook Categories: Line cook

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian

Food Preparation Specializations: Eggs and dairy

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Continuous learning

Profile: for Travelodge Hotel / Perkins Restaurant

We are a full service Hotel with 140 guest rooms.

This job in no longer available

The contact information has been removed

Order Number: 4913125

Post date: 2010-03-15