Terms: This is a casual, part time job, which requires working evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, commission, and other benefits.

Education: The applicant should have some high school.

Experience: at least five years’ experience.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Perform sensory evaluation of wines

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Transportation/Travel Information: Own transportation, Public transportation is available

Work Location Information: Urban area

Essential Skills: Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning

Other Information: Looking for great people skills flexibility in schedule, desire to work in a busy upper scale restaurant.The ability to learn quickly and a mature attitude. Closed Sunday’s & Monday’s

Profile: for Tommy’s Not Here

Casual/fine dining restaurant. "A culinary hideaway of exquisite cuisine."

This job in no longer available

The contact information has been removed

Order Number: 5246958

Post date: 2010-09-02