Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be $14.00 to $16.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms, Meat, Poultry

Types of Meals/Food Prepared: Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Critical thinking, Significant use of memory, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5236446

Post date: 2010-08-27