Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Cook Categories: Cook (general)

Work Setting: Restaurant

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Work in employer’s/client’s home

Transportation/Travel Information: Own vehicle, Public transportation is available

Essential Skills: Working with others

Profile: for Sudbury Plaza Bowl Inc.

Bowling Alley and Licensed Restaurant

This job in no longer available

The contact information has been removed

Order Number: 5236293

Post date: 2010-08-27