Terms: This is a permanent, part time job, which requires working days, evenings, and weekends.

Salary: will be $8.90 per hour for a 20 hour week.
Notes: gratuities, and other benefits.

Experience: the best part of a year.

Credentials required: The applicant should have Food and beverage server certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for signatures restaurant

hospitality industry

This job in no longer available

The contact information has been removed

Order Number: 4913535

Post date: 2010-03-14