Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $10.25 per hour for a 25 hour week.

Experience: at least a full year’s experience.

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms

Types of Meals/Food Prepared: All meals

Specific Skills: Ensure quality of food and determine size of food proportions

This job in no longer available

The contact information has been removed

Order Number: 5236230

Post date: 2010-09-21