Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $21.80 per hour for a 40 hour week.
Also: medical, disability benefits.

Experience: two to three years’ experience.

Chef Category: Chef

Work Setting: Restaurant

Cuisine Specialties: East Indian

Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Recruit and hire staff, Supervise cooks and kitchen staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Other Languages: Punjabi

Other Information: Cusine Speciality : East Indian Cuisine.

This job in no longer available

The contact information has been removed

Order Number: 4921957

Post date: 2010-03-18