Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: medical, dental, vision, group insurance, life insurance benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant, Pub

Cuisine Specialties: Canadian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation, Public transportation is not available

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5211955

Post date: 2010-08-16