Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $15.00 per hour for a 40 hour week.
Also: group insurance benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Cook Red Seal Certificate, Certified chef de cuisine (CCC), Canadian Federation of Chefs and Cooks certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Emergency First Aid and Cardiopulmonary resuscitation (CPR).

Chef Category: Head chef, Chef, Sous-chef, Chef de partie, Pastry chef, Cold foods chef

Work Setting: Catering firm

Cuisine Specialties: French, Canadian, Greek, East Indian, International, Italian, Japanese, Kosher, Mexican, Thai, European, Vegetarian

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Own Tools/Equipment: Tools, Uniform, Computer, Internet access, Cellular phone

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Work Site Environment: Non-smoking

Transportation/Travel Information: Own transportation, Own vehicle, Valid driver’s licence

Ability to Supervise: 5-10 people

Essential Skills: Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Please apply only if you have the required skills and experience.

Profile: for Savoia Hors Doeuvres Inc.

Catering specialized in hand crafted bite size appetizers, hors d’oeuvres and canapes.

This job in no longer available

The contact information has been removed

Order Number: 4903124

Post date: 2010-03-08