Terms: This is a permanent, full time job, which requires working days.

Salary: will be $15.00 per hour for a 40 hour week.

Experience: is an asset.

Cook Categories: Third cook, Cook (general)

Work Setting: Restaurant, Catering firm

Cuisine Specialties: East Indian, Vegetarian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms

Types of Meals/Food Prepared: Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision

Transportation/Travel Information: Public transportation is available

Security and Safety: Bondable

Essential Skills: Working with others, Decision making, Job task planning and organizing

Other Information: Experience in Making south Indian Meals and Thalis dishes like Sambar ,Avial,Poriyal, Rasam, Various,Pickles , Tamarind Rice, Lime Rice . Inndustry Reference required . Catering experience a must

This job in no longer available

The contact information has been removed

Order Number: 5236924

Post date: 2010-08-30