Terms: This is a permanent, part time job, which requires working days, nights, and weekends.

Salary: will be $10.00 to $12.50 per hour for a 30 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Work Setting: Cafeteria, Food service establishment, Restaurant

Supervisory Experience: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Security and Safety: Bondable

Own Tools/Equipment: Uniform

Work Conditions and Physical Capabilites: Fast-paced environment, Standing for extended periods

Ability to Supervise: 16-20 people

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory

Profile: for Sodexo

Queen’s University Food Services is run by Sodexo Canada. We are focused on customer satisfaction, and are student-friendly with flexible schedules.

This job in no longer available

The contact information has been removed

Order Number: 4903568

Post date: 2010-03-09