Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $11.00 per hour for a 35 hour week.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas, Wash dishes

Work Location Information: Rural community

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Oral communication, Working with others

This job in no longer available

The contact information has been removed

Order Number: 4912189

Post date: 2010-03-12