Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be er week per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: the best part of a year.

Credentials required: The applicant should have Smart Serve.

Work Setting: Restaurant

Maître d’hôtel Specific Skills: Greet and seat customers, Oversee and receive customers’ reservations and assign tables, Attend to seating arrangements for large groups, Assist food and beverage servers when required, Employ English service, Provide general information on community services

Host/Hostess Specific Skills: Receive customers’ reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Assist food and beverage servers when required, Resolve customers’ complaints, Provide general information on community services

Work Conditions and Physical Capabilities: Standing for extended periods

Essential Skills: Oral communication, Working with others, Problem solving

Profile: for TAPPS Cottage Eatery

Restaurant

This job in no longer available

The contact information has been removed

Order Number: 4900162

Post date: 2010-03-17