Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $8.90 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: the best part of a year.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Critical thinking, Finding information

Profile: for TAPPS Cottage Eatery

Restaurant

This job in no longer available

The contact information has been removed

Order Number: 4900240

Post date: 2010-04-10