Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $10.50 to $12.00 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general), Line cook

Work Setting: Restaurant

Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms

Types of Meals/Food Prepared: Breakfasts, Lunches

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing, Continuous learning

Profile: for Cora Breakfast & Lunch Pickering

Breakfast Restaurant specializing in fresh fruit, crepes, waffles, and traditional offerings.

This job in no longer available

The contact information has been removed

Order Number: 4890850

Post date: 2010-03-01