Terms: This is a seasonal, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $10.25 per hour for a 25 hour week.

Education: The applicant should have completed high school, some college or technical training, completed college or technical training, some university, completed university.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Type of Equipment: Cash register

Work Setting: Fast food, Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities

Dishwashing Skills: Sanitize and wash dishes and other items by hand, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Problem solving, Decision making, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5197736

Post date: 2010-09-23