Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be $10.75 to $11.25 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general), Short order cook

Work Setting: Restaurant

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Poultry

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Banquets

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation, Valid driver’s licence, Public transportation is not available

Essential Skills: Reading text, Writing, Oral communication, Working with others, Decision making, Critical thinking, Continuous learning

Other Information: short order and some banquets

Profile: for Pine Crest Golf Club

golf course with a busy restaurant and banquet business

This job in no longer available

The contact information has been removed

Order Number: 4913480

Post date: 2010-03-15