Terms: This is a permanent, full time job, which requires working days, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $12.00 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: is an asset.

Cook Categories: Cook (general)

Work Setting: Restaurant

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information

This job in no longer available

The contact information has been removed

Order Number: 5240206

Post date: 2010-08-30