Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $11.00 per hour for a 15 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Hotel

Food Preparation Specializations: Bakery goods and desserts, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Essential Skills: Working with others, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 5241833

Post date: 2010-08-30