Terms: This is a permanent, part time job, which requires working evenings and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Business Equipment and Computer Applications: Electronic cash register

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning

Other Information: The restaurant closes at 9:00pm meaning no late nights.

This job in no longer available

The contact information has been removed

Order Number: 5232784

Post date: 2010-08-25