Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.
Also: dental, vision, group insurance, life insurance, pension benefits.

Education: The applicant should have some high school, completed high school.

Experience: is an asset.

Type of Equipment: Cash register

Work Setting: Fast food, Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Transportation/Travel Information: Own transportation

Work Location Information: Urban area

Essential Skills: Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing

Profile: for Tim Hortons

TIM HORTONS

This job in no longer available

The contact information has been removed

Order Number: 5258958

Post date: 2010-09-21