Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $15.00 to $16.00 per hour for a 40 hour week.
Notes: bonus, and other benefits.

Education: The applicant should have some college or technical training, completed college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Safe Food Handling certificate.

Chef Category: Sous-chef

Work Setting: Formal dining room, Hotel, Restaurant, Catering firm

Cuisine Specialties: French, Canadian, International

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff

Additional Skills: Analyze operating costs and other data

Own Tools/Equipment: Uniform

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods

Work Site Environment: Non-smoking

Work Location Information: Willing to relocate

Ability to Supervise: 3-4 people

Essential Skills: Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Westwinds Restaurant

Westwinds Restaurant is a fully licensed dining room for 120 people with banquet facilities for up to 250 people.

This job in no longer available

The contact information has been removed

Order Number: 4914467

Post date: 2010-03-15