Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $8.90 per hour for a 35 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Transportation/Travel Information: Public transportation is not available

Work Location Information: Staff accommodation available, Remote location

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Significant use of memory, Finding information

Other Information: PLEASE REFER TO JOB #2898873

Profile: for Henry’s Fish Restaurant

Seasonal Island Restaurant. Very Fast Paced during July and August. World Famous clientele. Fresh water fish our specialty

This job in no longer available

The contact information has been removed

Order Number: 4911155

Post date: 2010-03-12