Terms: This is a permanent, full time job, which requires working days.

Salary: will be $34,320.00 Y per year for a 40 hour week.
Also: medical, life insurance benefits.

Experience: at least three years’ experience.

Chef Category: Chef

Work Setting: Formal dining room, Restaurant, Catering firm

Cuisine Specialties: East Indian

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes

Security and Safety: Medical exam

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail

Transportation/Travel Information: Own transportation, Public transportation is available

Work Location Information: Urban area

Essential Skills: Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Profile: for Rinag Foods

Fine Indian foods,Catering, Banquet Hall, Buffet Lunch & Take-Out

This job in no longer available

The contact information has been removed

Order Number: 5247844

Post date: 2010-09-01