Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Smart Serve.

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Train staff

Essential Skills: Oral communication, Problem solving, Decision making

Profile: for Dine.TO Hospitality Marketing Consultants Inc.

Hospitality marketing consulting, advertising and electronic solutions provider.

This job in no longer available

The contact information has been removed

Order Number: 5250141

Post date: 2010-09-03