Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $14.00 to $15.00 per hour for a 37 hour week.

Education: The applicant should have some high school, some college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: First cook, Cook (general)

Work Setting: Nursing home or other health institution

Cuisine Specialties: International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas

Security and Safety: Criminal record check

Essential Skills: Reading text, Working with others, Job task planning and organizing, Finding information

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Billingswood Manor, senior’s residence

65 room seniors residence offering to our valued residents a comfortable and affordable home, respecting their needs and well being

This job in no longer available

The contact information has been removed

Order Number: 4905335

Post date: 2010-03-09