Terms: This is a temporary, part time job, which requires working days. Shift work is involved.

Salary: will be $10.25 to $12.50 per hour for a 20 hour week.

Education: The applicant should have completed high school.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Electronic cash register, Micros, Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Restaurant, Hotel, Formal dining room, Catering firm, Fast food, Pub, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Profile: for ARAMARK Canada Ltd. - Carleton University Campus

ARAMARK Canada Ltd., is Canada’s leading customized managed service’s provider in the food, refreshment, facility, and office services.

This job in no longer available

The contact information has been removed

Order Number: 5243723

Post date: 2010-08-31