Terms: This is a seasonal, part time job, which requires working days and evenings. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school, some college or technical training.

Experience: is an asset.

Credentials required: The applicant should have Food and beverage server certification, Food and beverage server trade certificate, Wine service certification, Food Safe Certificate, Smart Serve.

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Catering firm

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Languages: Other than English, the applicant should speak French, read French, write French.

This job in no longer available

The contact information has been removed

Order Number: 5240193

Post date: 2010-08-31