Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: the best part of a year.

Credentials required: The applicant should have WHMIS.

Work Setting: Cafeteria, Fast food, Restaurant, Hotel, Hospital, Pub, Café, Bistro

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Security and Safety: Bondable

Essential Skills: Oral communication, Working with others

Profile: for Fairmont Château Laurier

Fairmont Château Laurier is timeless hospitality in a unique setting, with a commanding presence in the heart of the nation’s capital. This castle of 429 guest rooms has been playing host to the world’s travelers since 1912.

This job in no longer available

The contact information has been removed

Order Number: 5250788

Post date: 2010-09-03